Modern Japanese Cuisine: Food, Power and National Identity

Author： Ashkenazi Michael  

Publisher： Pacific Affairs, a division of the University of British Columbia

ISSN： 1715-3379

Source： Pacific Affairs, Vol.80, Iss.3, 2007-10, pp. : 523-524

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Food, Phagophobia and English National Identity

By Spiering Menno  

European Studies: A Journal of European Culture, History and Politics, Vol. 22, Iss. 1, 2006-10 ,pp. : 31-48

Rodopi

Access to resources Recommend Favorite

Becoming Modern Women: Love and Female Identity in Prewar Japanese Literature and Culture

By Kilpatrick Helen  

Japanese Studies, Vol. 32, Iss. 2, 2012-09 ,pp. : 301-303

Routledge Ltd

Access to resources Recommend Favorite

The History Of Modern Japanese Education: Constructing the National School System, 1872-1890

By Goodman Roger  

Pacific Affairs, Vol. 83, Iss. 2, 2010-06 ,pp. : 396-398

Pacific Affairs, a division of the University of British Columbia

Access to resources Recommend Favorite

Food, National Identity, and Emergent Europeanness at the European Space Agency

By Zabusky Stacia E.  

European Studies: A Journal of European Culture, History and Politics, Vol. 22, Iss. 1, 2006-10 ,pp. : 203-236

Rodopi

Access to resources Recommend Favorite

Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture

By Wilson Thomas M.  

European Studies: A Journal of European Culture, History and Politics, Vol. 22, Iss. 1, 2006-10 ,pp. : 11-29

Rodopi

Access to resources Recommend Favorite