Moderating Role of Personal Characteristics in Forming Restaurant Customers' Behavioral Intentions: An Upscale Restaurant Setting

Author: Han Heesup   Ryu Kisang  

Publisher: Haworth Press

ISSN: 1050-7051

Source: Journal of Hospitality & Leisure Marketing, Vol.15, Iss.4, 2007-09, pp. : 25-54

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Abstract