Concentrações de selênio em alimentos consumidos no Brasil [Selenium content of Brazilian foods]

Author: Ferreira Karla Silva   Gomes José Carlos   Bellato Carlos Roberto   Jordão Cláudio Pereira  

Publisher: Pan American Health Organization (PAHO)

ISSN: 1020-4989

Source: Revista Panamericana de Salud Pública/Pan American Journal of Public Health, Vol.11, Iss.3, 2002-03, pp. : 172-177

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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