Wheat Antigen Content of Inhalable Dust in Bakeries: Modeling and an Inter-Study Comparison

Author: Burstyn Igor   Heederik Dick   Bartlett Karen   Doekes Gert   houba Remko   Teschke Kay   Kennedy Susan M.  

Publisher: Taylor & Francis Ltd

ISSN: 1521-0898

Source: Applied Occupational and Environmental Hygiene, Vol.14, Iss.11, 1999-11, pp. : 791-798

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