Ethanol Effects on Pseudomonas aeruginosa Lectin, Protease, Hemolysin, Pyocyanin, Autoinducer, and Phosphatase Levels Depending on Medium Composition and Choline Presence

Author: Katri Nava   Gilboa-Garber Nechama  

Publisher: Springer Publishing Company

ISSN: 0343-8651

Source: Current Microbiology, Vol.54, Iss.4, 2007-04, pp. : 296-301

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