Effect of trace iron levels and iron withdrawal by chelation on the growth of Candida albicans and Candida vini

Author: Holbein Bruce E.   Mira de Orduña Ramón  

Publisher: Blackwell Publishing

ISSN: 0378-1097

Source: FEMS Microbiology Letters, Vol.307, Iss.1, 2010-06, pp. : 19-24

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract