Variation in the Concentration of Carminic Acid Produced by Dactylopius coccus (Hemiptera: Dactylopidae) at Various Maturation Stages

Author： Flores-Alatorre H. L. Abrego-Reyes V. Reyes-Esparza J. A. Angeles E. Alba-Hurtado F.

Publisher： Entomological Society of America

ISSN： 1938-291X

Source： Journal of Economic Entomology, Vol.107, Iss.4, 2014-08, pp. : 1700-1705

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