Characteristics of α-l-Arabinofuranosidase from Streptomyces sp I10-1 for Production of l-Arabinose from Corn Hull Arabinoxylan

Author: Kurakake Masahiro   Kanbara Yoshikazu   Murakami Yoshiki  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.172, Iss.5, 2014-03, pp. : 2650-2660

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