Effect of Salts (NaCl and Na2CO3) on Callus and Suspension Culture of Stevia rebaudiana for Steviol glycoside Production

Author： Gupta Pratibha   Sharma Satyawati   Saxena Sanjay  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.172, Iss.6, 2014-03, pp. : 2894-2906

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