Thermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH

Author: Usaga Jessie   Worobo Randy W.   Padilla-Zakour Olga I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 567-573

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