Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

Author: Ahn Juhee   Almario Jose Alejandro   Salaheen Serajus   Biswas Debabrata  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 758-764

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