Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Author： Lavieri Nicolas A.   Sebranek Joseph G.   Cordray Joseph C.   Dickson James S.   Horsch Ashley M.   Jung Stephanie   Manu David K.   Brehm-Stecher Byron F.   Mendonça Aubrey F.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 781-787

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