Sampling by Sponge Wipe or Skin Excision for Recovery of Inoculated Salmonella and Campylobacter from Defeathered Broiler Carcasses

Author： Berrang Mark E. Cox Nelson A. Oakley Brian B.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.5, 2014-05, pp. : 824-827

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