Non-O157 Shiga Toxin–Producing Escherichia coli in U. S. Retail Ground Beef

Author: Liao Yen-Te   Miller Markus F.   Loneragan Guy H.   Brooks J. Chance   Echeverry Alejandro   Brashears Mindy M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1188-1192

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content