Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat

Author： Kataoka Ai   Enache Elena   Black D. Glenn   Elliott Philip H.   Napier Carla D.   Podolak Richard   Hayman Melinda M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.8, 2014-08, pp. : 1252-1259

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