Related content

Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection

By Martínez-Gonzáles N. E.   Martínez-Cárdenas C.   Martínez-Chávez L.   Ramos-Pérez N. E.   Taylor T. M.   Ulloa-Franco C. C.   Castillo A.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 328-332

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Incubation Temperature on Aerobic Plate Counts of Beef and Sheep Carcasses

By Simmons Jacinta   Tamplin Mark L.   Jenson Ian   Sumner John  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 373-375

International Association for Food Protection

Access to resources Recommend Favorite

Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle Hides

By Carlson Brandon A.   Geornaras Ifigenia   Yoon Yohan   Scanga John A.   Sofos John N.   Smith Gary C.   Belk Keith E.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1343-1348

International Association for Food Protection

Access to resources Recommend Favorite

On Modeling the Irregular Fluctuations in Microbial Counts

By Horowitz Joseph  

Critical Reviews in Food Science and Nutrition, Vol. 39, Iss. 6, 1999-08 ,pp. : 503-517

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Epidemiologic Critique of Current Microbial Risk Assessment Practices: The Importance of Prevalence and Test Accuracy Data

By Gardner Ian A.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 2000-2007

International Association for Food Protection

Access to resources Recommend Favorite