High saturated fatty acids proportion in Escherichia coli enhances the activity of ice-nucleation protein from Pantoea ananatis

Author: Yu Feifei   Liu Xiping   Tao Yong   Zhu Kun  

Publisher: Blackwell Publishing

ISSN: 0378-1097

Source: FEMS Microbiology Letters, Vol.345, Iss.2, 2013-08, pp. : 141-146

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