Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine

Author: Luo Zongli   Walkey Christopher J.   Madilao Lufiani L.   Measday Vivien   Vuuren Hennie J.J.  

Publisher: Blackwell Publishing

ISSN: 1567-1356

Source: FEMS Yeast Research, Vol.13, Iss.5, 2013-08, pp. : 485-494

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