Production of Fatty Acids, Monoacylglycerols and Diacylglycerols by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic Lipase

Author: Sellami Mohamed   Frikha Fakher   Aissa Imen   Gargouri Youssef   Miled Nabil  

Publisher: Elsevier

ISSN: 1367-5931

Source: Current Opinion in Chemical Biology, Vol.6, Iss.2, 2012-07, pp. : 104-112

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