The Effect of Sauerkraut Fermentation and Processing on Activity of Bacillus thuringiensis and Viruses of Trichoplusia ni and Pieris rapae

Author： JAQUES ROBERT P. LAING DANIEL R.

Publisher： Entomological Society of America

ISSN： 1938-2936

Source： Environmental Entomology, Vol.5, Iss.2, 1976-04, pp. : 302-306

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