The effect of extractants on degradation of L-glutamate and L-arginine in the course of shaking and filtration at low temperature

Author： Formánek P. Klejdus B. Vranová V.

Publisher： Springer Publishing Company

ISSN： 0939-4451

Source： Amino Acids, Vol.32, Iss.4, 2007-05, pp. : 489-491

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