Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?

Author: Laitinen Minna   Kivikari Riitta   Hirn Martti  

Publisher: Informa Healthcare

ISSN: 1745-3674

Source: Acta Orthopaedica, Vol.77, Iss.3, 2006-06, pp. : 418-421

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next