A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7

Author： Gonçalves Maria Sittikijyothin Wancheng Silva Marta Lefebvre Jacques

Publisher： Springer Publishing Company

ISSN： 0035-4511

Source： Rheologica Acta, Vol.43, Iss.5, 2004-11, pp. : 472-481

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