Influence of high pressure processing on the linear viscoelastic properties of egg yolk dispersions

Author： Aguilar José   Cordobés Felipe   Jerez Abel   Guerrero Antonio  

Publisher： Springer Publishing Company

ISSN： 0035-4511

Source： Rheologica Acta, Vol.46, Iss.5, 2007-05, pp. : 731-740

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