Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Author： Hwanhlem Noraphat   Biscola Vanessa   El-Ghaish Shady   Jaffrès Emmanuel   Dousset Xavier   Haertlé Thomas   H-Kittikun Aran   Chobert Jean-Marc  

Publisher： Springer Publishing Company

ISSN： 1867-1306

Source： Probiotics and Antimicrobial Proteins, Vol.5, Iss.4, 2013-12, pp. : 264-278

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