Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

Author: Rodehutscord M.   Timmler R.   Dieckmann Anke  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.56, Iss.6, 2002-01, pp. : 431-441

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