PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE

Author： ATTIA YA  

Publisher： Taylor & Francis Ltd

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.57, Iss.1, 2003-01, pp. : 39-48

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