The influence of 5% and 10% dietary apple pectin on parameters of fermentation in faeces and caecal digesta of weaning pigs

Author: Zacharias B   Kerler Anja   Drochner W  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.58, Iss.2, 2004-04, pp. : 149-156

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