Impacts of calcium addition and different oil types and levels on in vitro rumen fermentation and digestibility

Author: GülÅŸen NurettÄ°n   Umucalilar Huzur Derya   Ä°nal Fatma   Hayirli ArmaÄžan  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.60, Iss.6, 2006-12, pp. : 443-453

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