Related content

Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets

By Zentek Jürgen   Buchheit-Renko Susanne   Männer Klaus   Pieper Robert   Vahjen Wilfried  

Archives of Animal Nutrition, Vol. 66, Iss. 1, 2012-02 ,pp. : 14-26

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli

By Halas Danka   Hansen Christian   Hampson David   Mullan Bruce   Wilson Robert   Pluske John  

Archives of Animal Nutrition, Vol. 63, Iss. 4, 2009-08 ,pp. : 267-280

Taylor & Francis Ltd

Access to resources Recommend Favorite

Insight into the mechanism of short chain fatty acid absorption in the ostrich (Struthio camelus) proximal colon

By Musara C.   Chamunorwa J.   Holtug K.   Skadhauge E.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 316-326

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of various anionic salts on ruminal pH and short-chain fatty acids in non-pregnant and non-lactating cows

By Gelfert C-C   Engel M   Männer K   Staufenbiel R  

New Zealand Veterinary Journal, Vol. 57, Iss. 4, 2009-08 ,pp. : 225-228

Taylor & Francis Ltd

Access to resources Recommend Favorite

The osmolality of caecal contents in piglets following weaning

By Hampson DJ  

New Zealand Veterinary Journal, Vol. 35, Iss. 3, 1987-03 ,pp. : 35-36

Taylor & Francis Ltd

Access to resources Recommend Favorite