Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens

Author： Liu Yongxiang Guo Yuming Wang Zhong Nie We

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.61, Iss.4, 2007-08, pp. : 292-300

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effects of inclusion level and source of dietary sodium on performance and meat characteristics of broiler chickens

By Jankowski Jan Juśkiewicz Jerzy Zdunczyk Zenon Smiecinska Katarzyna Kwiecinski Piotr

Archives of Animal Nutrition, Vol. 65, Iss. 3, 2011-06 ,pp. : 186-202

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterisation of glucose transporter (GLUT) gene expression in broiler chickens

By Kono T. Nishida M. Nishiki Y. Seki Y. Sato K. Akiba Y.

British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. : 510-515

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Concanavalin A on intestinal brush border enzyme activity in broiler chickens

By Rueda E. León M. Castañeda M. Mendez A. Michelangeli C.

British Poultry Science, Vol. 48, Iss. 6, 2007-12 ,pp. : 696-702

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickens

By Kobayashi S. Terashima Y. Itoh H.

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 270-273

Taylor & Francis Ltd

Access to resources Recommend Favorite

Kaempferol improves carcase characteristics in broiler chickens by regulating ANGPTL3 gene expression

By Xiao H.-B. Fang J. Lu X.-Y. Sun Z.-L.

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 836-842

Taylor & Francis Ltd

Access to resources Recommend Favorite