Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs

Author： Böhme Hartwig   Rudloff Eike   Schöne Friedrich   Schumann Wolfgang   Hüther Liane   Flachowsky Gerhard  

Publisher： Taylor & Francis Ltd

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.61, Iss.4, 2007-08, pp. : 308-316

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