Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)

Author: Scharenberg Anna   Arrigo Yves   Gutzwiller Andreas   Soliva Carla   Wyss Ueli   Kreuzer Michael   Dohme Frigga  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.61, Iss.6, 2007-12, pp. : 481-496

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