Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats

Author: Juśkiewicz Jerzy   Zary-Sikorska Ewa   Zdunczyk Zenon   Krol Bogusław   Jurgonski Adam  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.65, Iss.1, 2011-02, pp. : 74-87

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content