Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system

Author: Hildebrand Bastian   Boguhn Jeannette   Rodehutscord Markus  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.65, Iss.5, 2011-10, pp. : 402-414

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