Changes in fatty acid composition of various full fat crushed oilseeds and their free oils when incubated with rumen liquor in vitro

Author: Hoffmann Achim   Steingass Herbert   Schollenberger Margit   Jara Helga Terry   Hartung Karin   Weiss Eva   Mosenthin Rainer  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.67, Iss.1, 2013-02, pp. : 77-92

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