Related content

Beneficial Effect of Higher Dietary Fiber Intake on Plasma HDL-C and TC/HDL-C Ratio among Chinese Rural-to-Urban Migrant Workers

By Zhou Quan   Wu Jiang   Tang Jie   Wang Jia-Ji   Lu Chu-Hong   Wang Pei-Xi  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 5, 2015-04 ,pp. : 4726-4738

MDPI

Access to resources Recommend Favorite

Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study

By Zou Yan   Zhang Ronghua   Xia Shichang   Huang Lichun   Meng Jia   Fang Yueqiang   Ding Gangqiang  

International Journal of Environmental Research and Public Health, Vol. 14, Iss. 5, 2017-05 ,pp. : 487-487

MDPI

Access to resources Recommend Favorite

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

By Hogervorst Janneke G. F.   Baars Bert-Jan   Schouten Leo J.   Konings Erik J. M.   Goldbohm R. Alexandra   van den Brandt Piet A.  

Critical Reviews in Toxicology, Vol. 40, Iss. 6, 2010-07 ,pp. : 485-512

Informa Healthcare

Access to resources Recommend Favorite

Association of Moderate Coffee Intake with Self-Reported Diabetes among Urban Brazilians

By Machado Liliane M. M.   da Costa Teresa H. M.   da Silva Eduardo F.   Dórea José G.  

International Journal of Environmental Research and Public Health, Vol. 8, Iss. 8, 2011-08 ,pp. : 3216-3231

MDPI

Access to resources Recommend Favorite

Evaluation of urinary cadmium and lead as markers of background exposure of middle-aged women in Korea: dietary intake as an influential factor

By Moon C.-S.   Zhang Z.-W.   Shimbo S.   Watanabe T.   Lee C.-U.   Lee B.-K.   Ahn K.-D.   Lee S.-H.   Ikeda M.  

Toxicology Letters, Vol. 108, Iss. 2, 1999-09 ,pp. : 173-178

Elsevier

Access to resources Recommend Favorite