Fatty Acid Composition of the Maternal Diet During the First or the Second Half of Gestation Influences the Fatty Acid Composition of Sows’ Milk and Plasma, and Plasma of Their Piglets

Author: Amusquivar Encarnación   Laws John   Clarke Lynne   Herrera Emilio  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.45, Iss.5, 2010-05, pp. : 409-418

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