Characteristics of the Quenching of 9-Aminoacridine Fluorescence by Liposomes Made from Plant Lipids

Author: Brauer D.K.   Yermiyahu U.   Rytwo G.   Kinraide T.B.  

Publisher: Springer Publishing Company

ISSN: 0022-2631

Source: The Journal of Membrane Biology, Vol.178, Iss.1, 2000-11, pp. : 43-48

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