Sophorolipids: improvement of the selective production by through the design of nutritional requirements

Author: Ribeiro Isabel   Bronze M.   Castro Matilde   Ribeiro Maria  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.97, Iss.5, 2013-03, pp. : 1875-1887

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