Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

Author： Uchendu Esther   Leonard Scott   Traber Maret   Reed Barbara  

Publisher： Springer Publishing Company

ISSN： 0721-7714

Source： Plant Cell Reports, Vol.29, Iss.1, 2010-01, pp. : 25-35

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