Modifications of antioxidant activity and protein composition of bean leaf due to infection and salicylic acid treatments

Author: Radwan Deya   Fayez Khalaf   Younis Mahmoud Sabry   Lu Guoquan  

Publisher: Springer Publishing Company

ISSN: 0137-5881

Source: Acta Physiologiae Plantarum, Vol.32, Iss.5, 2010-09, pp. : 891-904

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