Identification, amounts, and kinetics of extraction of -glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Author： Jourdes Michaël   Michel Julien   Saucier Cédric   Quideau Stéphane   Teissedre Pierre-Louis  

Publisher： Springer Publishing Company

ISSN： 1618-2642

Source： Analytical and Bioanalytical Chemistry, Vol.401, Iss.5, 2011-09, pp. : 1531-1539

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