Alternating exposure to two compound flavors creates inhibitory associations between their unique features

Author: Dwyer D.   Mackintosh N.  

Publisher: Springer Publishing Company

ISSN: 0090-4996

Source: Animal Learning & Behavior, Vol.30, Iss.3, 2002-08, pp. : 201-207

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next