Forensic discrimination of three common brands of kitchen knives in China by ICP-AES and infrared absorption

Author: Bai Ru-feng   Ma Shu-hua   Zhang Hai-dong   Chang Lin   Zhang Zhong   Liu Li   Zhang Feng-qin   Guo Zhao-ming   Shi Mei-sen  

Publisher: Springer Publishing Company

ISSN: 0937-9827

Source: International Journal of Legal Medicine, Vol.128, Iss.2, 2014-03, pp. : 353-360

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