Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

Author： Miguel Ana   Águeda Beatriz   Sánchez Sergio   Parladé Javier  

Publisher： Springer Publishing Company

ISSN： 0940-6360

Source： Mycorrhiza, Vol.24, Iss.1, 2014-04, pp. : 5-18

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