Change in the Specific Heat Capacity of Parenchymal Tissues of Apples due to Dehydration

Author: Mikhailik V.   Dmitrenko N.   Snezhkin Yu.  

Publisher: Springer Publishing Company

ISSN: 1062-0125

Source: Journal of Engineering Physics and Thermophysics, Vol.87, Iss.1, 2014-01, pp. : 48-53

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