The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong

Author： Chan Ruth   Chan D.   Woo J.  

Publisher： Springer Publishing Company

ISSN： 1279-7707

Source： The journal of nutrition, health & aging, Vol.17, Iss.10, 2013-10, pp. : 866-874

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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