365天最适宜高血脂病人的食谱

Author: 索志刚  

Publisher: 九州出版社‎

Publication year: 2006

E-ISBN: 9787801953551

Subject: R2 Chinese Medicine

Keyword: 中国医学

Language: CHS

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Description

本书精选了365种祖国各地的菜、粥、汤、羹、主食的科学烹饪方法,介绍了每款食谱的科学烹饪方法及功效。

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