Gourmet and Health-Promoting Specialty Oils
Author： Moreau Robert;Kamal-Eldin Afaf
Publisher： Elsevier Science
Publication year： 2015
E-ISBN: 9780128043516
P-ISBN(Paperback): 9781893997974
Subject： Q5 Biochemistry
Keyword： 生物化学
Language： ENG
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Description
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk